This used to be a Christmas staple....it then became, Thanksgiving too.....Easter came around and we all craved......Have decided that ANY holiday or celebration deserves this yummy treat....
2 boxes pitachio nut pudding
l tub cool whip
1 20oz can crushed pineapple, with the juice
mini marshmallows
EASY
Mix the two boxes of pudding with the cool whip....add 1 20 oz can crushed pineapple WITH the juice.....mix.....add as many mini marshmallows as you like......a few cups are good....but your preference.....I use the pastel colored ones for Easter or Spring Flings.....
Let it set in the fridge and ENJOY........OMGoodness....I am salivating....
Thanks MOM for this dish that has been passed down....the kids and grandkids ALL know how to make this.....<3
Love to all
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